3 ounces Bulliet Rye, 1 oz Molly Prat Vermouth,3 drops Peychauds, 3 drops Fee Brothers orange bitters. Mix with ice in chilled cocktail shaker but stir, NEVER shake. Strain into a chilled martini glass. Garnish with two Luxardo cherries. (You are worth it my friend).
Enjoy.
L
You’re as bad as watching Mexican cooking shows on weekend mornings where they mix up fresh margaritas by hand! I don’t need to be shown drink recipes in the AM :)
Blantons & Antica Vermouth - on specially occasions - we call them Momhattans here. Typically using Knob and Noilly Pratt.