I raised over a 100 back in high school FFA. Not fun. If it hits the fan, I could do it again but until that time it’s grocery store eggs.
Growing up, the standard breakfast mom prepared, nearly every day, included eggs.
Mom knew the whole alarmist cholesterol thing with eggs was bunk, as if you don't eat it, your body naturally produces it. Mom also refused to use soybean oil as a food substance in her house.
At some point maybe people will recognize they have been buying poison promoted by the government and Monsanto for all these years.
Anyways, I was FFA too... but never raised chickens... now I have a structure on my property that could be used as a chicken coop, so maybe I will get on with it... at some point.