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Kofi Annan: Eat Bugs To Stop Global Warming
The Daily Caller ^
| May 5, 2015
| by Michael Bastasch
Posted on 05/05/2015 7:19:46 AM PDT by Oldeconomybuyer
Former United Nations Secretary-General Kofi Annan wants you to eat more insects. Why? Its better for the environment and your health, he argues.
Keeping meat consumption to levels recommended by health authorities would lower emissions and reduce heart disease, cancer, and other diseases, Annan told The Guardian Sunday.
And of course there are alternative sources of protein. For example, raising insects as an animal protein source, Annan said. Insects have a very good conversion rate from feed to meat. They make up part of the diet of two billion people and are commonly eaten in many parts of the world.
(Excerpt) Read more at dailycaller.com ...
TOPICS: Constitution/Conservatism; Culture/Society; News/Current Events; Politics/Elections
KEYWORDS: bugs; globalwarming; hoax; insects; kofi; kofiannan; marxism; socialism; unitednations
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To: Oldeconomybuyer
I know another way to cool off the earth: sew this idiot’s lips together. Without all that useless hot air emanating from this fool’s mouth, we will achieve a substantial reduction in global warming.
61
posted on
05/05/2015 10:13:31 AM PDT
by
EinNYC
To: dennisw
Perhaps Lutefisk? Might as well eat bugs
62
posted on
05/05/2015 11:51:39 AM PDT
by
Vaquero
(Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you.)
To: Oldeconomybuyer
I cant wait ‘til bugs eat him.
63
posted on
05/05/2015 12:04:49 PM PDT
by
NormsRevenge
(SEMPER FI!! - Monthly Donors Rock!!)
To: Born to Conserve
No it’s only that one brand of burgers. It’s the burgers. I can eat other brands of burgers. I can wolf down a large pizza in seconds. It’s that one brand of burgers.
64
posted on
05/05/2015 12:38:04 PM PDT
by
faithhopecharity
(“When the righteous are in authority, the people rejoice; but when a wicked man rules, the people g)
To: Oldeconomybuyer
I prefer dolphin safe tuna.
65
posted on
05/05/2015 12:39:44 PM PDT
by
3boysdad
(The very elect.)
To: Oldeconomybuyer
Oops, I meant tuna safe dolphin. I get confused.
66
posted on
05/05/2015 12:41:09 PM PDT
by
3boysdad
(The very elect.)
To: Vaquero
I guess I’m surviving msg ok because I like Chinese food. But now that you mention it, I’m going to ask the restaurant to leave the msg out of my chow. Thanks!
67
posted on
05/05/2015 12:45:35 PM PDT
by
faithhopecharity
(“When the righteous are in authority, the people rejoice; but when a wicked man rules, the people g)
To: Red Badger
68
posted on
05/05/2015 12:46:44 PM PDT
by
Pelham
(The refusal to deport is defacto amnesty)
To: faithhopecharity
MSG comes under many different names now. Google flavor enhancers and see for yourself.
I have heard that some burger joints doctor up the meat with stuff before it is cooked. If you ask before you order they might tell you or they might not.
A sensitivity to flavor enhancers can show up in a number of different ways for different people. They cause my heart to beat wildly and erratically.
69
posted on
05/05/2015 12:55:53 PM PDT
by
Ditter
To: faithhopecharity
70
posted on
05/05/2015 12:58:03 PM PDT
by
Ditter
To: RJS1950
71
posted on
05/05/2015 10:31:47 PM PDT
by
himno hero
(hadnuff)
To: Oldeconomybuyer; 11B40; A Balrog of Morgoth; A message; ACelt; Aeronaut; AFPhys; AlexW; alrea; ...
To: Tolerance Sucks Rocks
I HOPE HE drinks Responsibly.... after chomping on the bugs
73
posted on
05/06/2015 4:42:57 PM PDT
by
MeshugeMikey
("Never, Never, Never, Give Up," Winston Churchill ><>)
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