Replies

To: QT3.14

I keep a tub of bacon fat around for seasoning just about anything/everything that hits a skillet...natural butter as well...

Eggs are scrambled/fried in bacon fat with butter...

Looks like it’s gonna be breakfast for dinner tonight...

33 posted on 03/16/2015 2:16:54 PM PDT by SZonian (Throwing our allegiances to political parties in the long run gave away our liberty.)

To: SZonian

“I keep a tub of bacon fat around for seasoning just about anything/everything that hits a skillet”

Me too! but only to coat my ammunition.

36 posted on 03/16/2015 2:30:19 PM PDT by stubernx98 (cranky, but reasonable)

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