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http://spectator.org/articles/61787/recipe-scott-walker-wisconsin-beer-cheese-soup

[SNIP]

SCOTT WALKER WISCONSIN BEER CHEESE SOUP

“What You’ll Need:

• 3/4 cup butter
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 1/2 cup diced onion
• 3/4 cup all-purpose flour
• 1/2 teaspoon dry ground mustard
• 1 (14.5 ounce) can chicken broth
• 5 ounces shredded cheddar cheese
• 5 ounces shredded monterey jack cheese
• 1/2 cup grated parmesan cheese (it’s a lot of cheese, but this is Wisconsin!)
• 1 (12 ounce) can or bottle of beer — preferably Wisconsin beer such as Spotted Cow
• Milk to taste
• Salt and pepper to taste

Part One: Governor of Wisconsin

• In a large saucepan over medium heat, melt butter.
• Cook celery, carrots, and onion until onion is translucent.

• Stir in flour and mustard until vegetables are coated, like the union thugs were coated in failure.

Part Two: Still Governor

• Add chicken broth and simmer until slightly thickened.
• Puree mixture (you can use a blender or an immersion blender).
• Yes, things are getting rough, but this soup is going to come out delicious, just as Walker emerged victorious.

Part Three: The Run for the Nomination

• Reheat pureed mixture.
• Slowly stir in cheeses and beer. Alternate all of them, and only add a little at a time.

• Stir until cheese is melted and beer is fully incorporated, as Walker’s name recognition will permeate the nation.
• If it’s still a little thick for your taste, add some milk, but do you want your candidate watered down?
• Add salt and pepper to taste.

Some say a hearty soup like this is a main dish, while others think it’s the VP of dinner, merely a pleasant sidekick. What do you think? Could Walker be the main dish for a hungry nation?”