Those are really cheap ones that have to be packaged and frozen. These aren’t frozen. How would they keep rendered pink slime fresh packaged, let alone manage to make it look like actual ground chuck? The fat burning smokes like burning vegetable oil or something.
I won’t get them again, even trying them was a response to the cost. I just wondered if anyone else had experienced this or if it’s something peculiar to a certain well-known grocery chain headquartered here in NC.
Mexicans in the Carniceria might actually grind it fresh for you as you watch