Get a deep freezer and a vacuum sealer. I buy in massive bulk repackage and deep freeze. When it is vacuum sealed the meats will last 3+ years with no freezer burn.
I had a very nice sirloin tip roast today that I bought and froze in January of 2013. It defrosted perfectly over-night and was tender and delicious.
GFS sells 40#’s of boneless skinless chicken breasts @ $1.49 ($1.99# for 10 #’s) I vacuum pack and freeze them six at a a time and they last a long time. I just found some chicken quarters, (legs & thighs) $.59 a pound. They are great on the grill.
Look into a vacuum sealer and deep freezer. They pay for themselves quite quickly. You just need to keep an eye open and don’t forget to rotate the stock!
I wish I could. Where do you keep your deep freezer? We have a second fridge in the garage, but with the work bench, the sedan and the 4x4, stacks of prepper TP and such, there isn’t room.
I will keep your advice in mind. Deep freezer and vacuumed sealed meats; something to fantasize about.