Never. But I think I would like my baked salmon better and this time will use a little brushed on olive oil before sprinkling the herbs. Then some superdelicious scalloped potatoes sliced with my 2mm disk for the food processor. Will use some can’t think of the special cheese, grated, gruyere, had to hunt for the name of it. Then a Cobb Pasta Salad I just found and want to try.
OOH. Do you smoke the salmon on a ceder plant? That is the way I like it.