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To: MagUSNRET; Clint N. Suhks; advertising guy

Did you add Brown Sugar? Thickens-up the sauce and plays off the peppers/onions/garlics’ heat. Amazing taste.

In late from 2 Geisinger Gold Medicare and Highmark Blue Cross/Blue Shield meetings, since 1pm. Chose Geisinger for 1mo in 2014, and 12mos in 2015. Unbelieveable good coverage/rates (1/5th) compared to what I’m paying now.


75 posted on 10/22/2014 5:03:23 PM PDT by Carriage Hill ( Some days you're the windshield, and some days you're the bug.)
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To: carriage_hill

just a pinch of white sugar. Never used brown sugar, just remember my grandmother always used a pinch of sugar with anything made with tomatoes.


76 posted on 10/22/2014 5:08:00 PM PDT by MagUSNRET
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To: carriage_hill; MagUSNRET; Clint N. Suhks; advertising guy; StoneWall Brigade; sloop; Sensei Ern; ...

We could debate chili or
we could debate bar b cue or
we could debate beef stew or
we could debate brunswick stew...

The bottom line is they are some of the dishes
that people think are “best” because that’s how
those dishes were cooked when/where they were raised.

There ain’t no right way and there ain’t no wrong way.
They are all good and I will eat all of them.

Invite me!


80 posted on 10/22/2014 5:15:50 PM PDT by Repeal The 17th (We have met the enemy and he is us.)
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