Divinity is a good way to use up egg whites and you can give the results as a gift.
Extra egg whites are also great pet food if you have birds, dogs or cats.
The problem is my hands shake and arms are weak. You have to pour the syrup in a thin steady stream, stand mixer now will be a help so I can put two hands on the pot handle. I can only manage one small batch at a time. It has to be a heavy pan, mine don't always pour right either. If I could hold the hot syrup longer, I would gladly double it as divinity is one of my favorites.
My cat probably wouldn't eat them. No dogs. I feed the birds outside. You mean use it raw? Or cook it?
I can make meringe shells, too, but they don't keep very well and I like them crispy on the outside and soft and chewy on the inside. Pavlovas.
All this talk about food and I haven't had any dessert for days. So I rummaged around and found some vanilla instant pudding. I perk it up with butter rum extract and nutmeg on top. Luckily my milk hadn't gone sour; I'm losing a lot of milk lately. I use over a half gallon when I make rice pudding in a huge round glass casserole.
Thank you for the suggestions. I wish I had frozen the whites in ice trays but I used a cool whip container.