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To: Phlap

The irony of this is that diet soft drinks are worse for you than the “regular,” and that would be especially true for Canada, where the soft drinks have actual sugar rather than high fructose corn syrup. The orthophosphoric acid is bad in both drinks, but the diet soft drinks, with the aspartame that loves to eat the brain, is worse.


6 posted on 09/15/2014 11:40:29 AM PDT by chajin ("There is no other name under heaven given among people by which we must be saved." Acts 4:12)
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To: chajin

I am amazed the poisons people put into their bodies thinking they are actually helping themselves. My body is immediately repulsed by diet anything. It is telling me that is something that should not enter my body. I know people who drink the stuff all day long.


13 posted on 09/15/2014 11:46:19 AM PDT by Phillyred
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To: chajin
The orthophosphoric acid is bad in both drinks

Phosphoric acid in soda accounts for only about .2% of the total syrup formula of any given soft drink. Do you think that minute amount of acid is going to affect your health, much less survive the much stronger acid in your stomach? Chemistry is hard.

but the diet soft drinks, with the aspartame that loves to eat the brain

Huh? If that's true, then consuming chicken and bananas also eats the human brain away with much greater voracity than aspartame. Who knew?

77 posted on 09/15/2014 3:38:06 PM PDT by Mase (Save me from the people who would save me from myself!)
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To: chajin

Actually, hfcs is used up here too. Only Mexican soft drinks use real sugar.


78 posted on 09/15/2014 5:11:56 PM PDT by Don W (To laugh, perhaps to dream...)
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To: chajin
The irony of this is that diet soft drinks are worse for you than the “regular,” and that would be especially true for Canada, where the soft drinks have actual sugar rather than high fructose corn syrup.

Erm . . . no, our soft drinks are made with HFCS too.

Not that there's anything wrong with that: high-fructose corn syrup is a mixture of glucose and fructose, while cane sugar (sucrose) is a disaccharide consisting of a fructose and a glucose molecule bonded together. The body breaks the bond between the two monosaccharides via hydrolysis, and then the end result is basically the same: two simple sugars the body can digest and use for energy.

79 posted on 09/15/2014 8:10:12 PM PDT by RansomOttawa (tm)
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