If that’s true, why don’t they have more chupacabra?
Some questions are best left unanswered. But..
Who knows? A biodiversity thingy.. The Filipino workers ate them all?
Altho they seem to thrive in arid lands.. And tropical too per some reports..
“If that’s true, why don’t they have more chupacabra?”
Delicacy. They ship it back to Japan. They call it “Land Tuna.”