Best way is to use a rice cooker. For the non white rices, like brown and red, you simply soak the rice in water for several hours, drain and then cook in the rice cooker just as you would white rice. Takes the same time to cook, about 35 minutes. Requires no attention. Couldn’t be easier. I’ve had a Korean rice cooker for over 10 years. Flawless.
“I’ve had a Korean rice cooker for over 10 years”
Yeah, those things do work great. My Korean x-wife had one. I don’t eat enough rice to get one, plus a pressure cooker is much more versatile anyway.