Rice? In a pressure cooker?
Yes. It’s great if done correctly. It should be cooked in a smaller pot inside the pressure cooker, raised off the bottom so it doesn’t scorch.
This is the only way I cook rice. Five minutes once it reaches pressure and then about five minutes while it decreases pressure naturally. Rice comes out perfect every time.
Well, I don’t know much about rice...I haven’t eat rice since 1969 when I returned from Vietnam...I had enough there to last a lifetime...
The easiest and most efficient way to cook rice:
One cup of rice & two cups of water + salt in a covered saucepan.
Bring to a boil on the stove/hibachi/three-stone fire/whatever.
Place covered saucepan in a well insulated box. We use large loose pillows filled with Styrofoam (EPS) beads.
Your rice will be ready in 10-15 minutes.
Works great on spaghetti, too.
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My wife (MA in Home Economics) said you never cook rice in a pressure cooker. Rice foams up. And if a grain riding the foam gets lodged in the Rocker port, BOOM!!.