It needs to be nuked for 4min/cob, to create steam to loosen from the silk and husk. Won’t do it just raw. And it is HOT when it comes out.
https://www.youtube.com/watch?v=YnBF6bv4Oe4&feature=youtu.be
I always grill them in the husks. Excited to see if it works. I have special clean rubber gloves I use to shuck them.