Thank you glad you had a great forth as well.
Time to do up another of these Chili/onion cheese burgers!
Yow the chow has been non stop for days LOL
I diced up a couple of Anaheim chiles very fine and and a few white onion slices, very fine, diced that into the cold meat with Worcestershire, and pan fried them in cast iron.
Lettuce, mater, catsup, mutard, toasted bun...
Yow