I don’t eat bread in summer, since I don’t bake it then-and most of what gets baked in winter is for barter, or just a gift for a neighbor-a loaf will last over a week for me, and has to be kept in the fridge because there are no preservatives like the store-bought stuff.
Good point about the preservatives in bread. Do you know how long a loaf of store bought bread will last outside the frig? A LONG time. That can’t be good.