And we really like it and it's good for us.
Do these regulator idiots understand that cheese is basically spoiled milk?
Dude, to my understanding they don’t even let people sell cheese made from raw milk unless it’s aged for 60 days. They figure that the harmful bacteria can’t last that long. Or something. Supposedly that’s why our cheeses aren’t as good, because they try to make the stuff like Camembert that ages for 3 weeks or so with pasteurized milk which isn’t considered as making the best cheese. Or at least that’s what I have heard about it.
Freegards
Decisions made by people who were raised eating Captain Crunch or Fruit Loops for breakfast, and have never seen a farm, a winery, or aging cheese.
Their idea of good cheese is a box of Macaroni and Cheese, the paper bag of powder you melt in when the macaroni is done. They are first in line at the Hot Dog King. If the cheese comes on a pizza it must be good....anything else is too scary to try.