My wife has been gluten free for close to a year now;no more swollen joints or joint pain and no more medication. If she eats corn chips or anything with flour or wheat in it, the next morning, she has very painful and swollen joints.....Read ,”Wheat Belly”. The wheat we eat today is not the same as it was 30 to 40 years ago. Today it is genetically modified to be resistant. to drought and even pesticides, to produce more. So what if genetically modified seeds can cause an auto-immune reaction in our body?
And the wheat is commonly contaminated with fungus. Corn, peanuts too.