The definition I have of methogens is “a methane-producing bacterium, or archaebacteria, especially an archaean that reduces carbon dioxide to methane”
How is a bacterium differnt than a bacteria? If CO2 is reducable to methane, it would seem that mehtane, in some way, might be preferable as it breaks down easier than CO2
I think methogens have a lot to do with the acidification of food in the guy, hence its effect on the Ph balance of the gut.
Still, whether it is methogens in cattle producing methane or something else producing methane, it adds up top the same thing, something will eventually break the cellulose down and produce something someone objects to.