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How Sriracha Sauce Became The Favorite Condiment Of The Republican Party
Business Insider ^
| April 30, 2014
| Brett LoGiurato, 2011 Syracuse graduate
Posted on 04/30/2014 4:38:48 PM PDT by 2ndDivisionVet
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To: 2ndDivisionVet
That stuff is awesome on salmon patties
To: 2ndDivisionVet
Had some the other day on the meat at an oriental BBQ place.
It was good.
3
posted on
04/30/2014 4:43:31 PM PDT
by
BenLurkin
(This is not a statement of fact. It is either opinion or satire; or both.)
To: 2ndDivisionVet
my favorite:
4
posted on
04/30/2014 4:44:38 PM PDT
by
Mount Athos
(A Giant luxury mega-mansion for Gore, a Government Green EcoShack made of poo for you)
To: 2ndDivisionVet
Love the stuff but this is even better.
Their Sambal Oleck is also worth checking out if you don't like garlic.
5
posted on
04/30/2014 4:47:03 PM PDT
by
mylife
To: 2ndDivisionVet
Chili’s grow like weeds in Tx.
6
posted on
04/30/2014 4:49:41 PM PDT
by
mylife
To: 2ndDivisionVet
Grandma used to make this stuff...from chilies from her garden...
7
posted on
04/30/2014 4:51:12 PM PDT
by
Dallas59
("Remember me as you pass by, As you are now, so once was I, As I am now, so you will be," -Epitap)
To: Dallas59
Mighty good on fried catfish and french fries.
8
posted on
04/30/2014 4:52:10 PM PDT
by
mylife
To: 2ndDivisionVet
If the smell of manufacturing the stuff is offensive, just locate the plant in Texas City. No one will know the difference.
9
posted on
04/30/2014 4:52:12 PM PDT
by
Publius
("Who is John Galt?" by Billthedrill and Publius now available at Amazon.)
To: 2ndDivisionVet
Ive had the stuff since d ay one..it a so cal thing..
It perfect for Buffalo wings
So do you know the story behind the bottle why they look that way?
When the guy first started making it he needed bottles
The only ones he could get were from a company that made white glue bottles
10
posted on
04/30/2014 4:53:22 PM PDT
by
tophat9000
(An Eye for an Eye, a Word for a Word...nothing more.)
To: Publius
11
posted on
04/30/2014 4:53:47 PM PDT
by
mylife
To: arkfreepdom
It tastes great but it is too hot for me.
12
posted on
04/30/2014 4:54:51 PM PDT
by
tiki
To: Mount Athos
Si!
Cholula!
Muy, muy bueno!
13
posted on
04/30/2014 4:54:53 PM PDT
by
Cletus.D.Yokel
(Catastrophic Anthropogenic Climate Alterations - The Acronym explains the science.)
To: mylife
14
posted on
04/30/2014 4:56:50 PM PDT
by
petercooper
("I was for letting people keep their health insurance, before I wasn't". --- Barack Obama)
To: petercooper
Yes Sir, but the chili garlic is less refined and tastes different.
15
posted on
04/30/2014 4:58:20 PM PDT
by
mylife
To: mylife
Yes. We always have both on hand. Never tried the plain one.
16
posted on
04/30/2014 5:01:05 PM PDT
by
petercooper
("I was for letting people keep their health insurance, before I wasn't". --- Barack Obama)
To: petercooper
The sambal is traditionally hotter and has no garlic.
17
posted on
04/30/2014 5:02:16 PM PDT
by
mylife
To: mylife
Will pick it up tomorrow.
18
posted on
04/30/2014 5:03:41 PM PDT
by
petercooper
("I was for letting people keep their health insurance, before I wasn't". --- Barack Obama)
To: petercooper
I think Sriracha is the only way to go with Beef Pho.
Squirt of that, squirt of Hoisin, squeeze of lime...
Add the fresh herbs chili’s and bean sprouts..
Slurp away.
19
posted on
04/30/2014 5:05:10 PM PDT
by
mylife
To: petercooper
Used in a lot of thai dishes.
20
posted on
04/30/2014 5:06:04 PM PDT
by
mylife
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