I have eaten goat. It ain’t beef folks.
Off Avenida Revoluccion in Tijuana, lunchtime, and we smell something really good ...
Tracked it down and found a mamacita in front of a bodega bent over a garbage can lid cooking scraps of meat.
Then we saw something hanging in the store window that might have been a goat carcass, but someone thought it was a large hound.
Beef, chicken or pig, thank you very much!
Was it a kid at about six months, penned for a month or two while fed oats or something like that and kept away from wild garlic, sage, etc.? Best way to do it. Many people in Mississippi have liked barbequed goats.