I drink buttermilk, if I drink any milk at all.
Does that make a difference ?
Does that make a difference?
Dunno. Simply churning out the butterfat shouldn't alter the proteins, but perhaps whatever culture they may add would?
Even so, if you are tolerating it I wouldn't worry.
I only posted this thread for the benefit of those who might have an individual intolerance to the A1 protein, and could benefit from a switch to an A2 milk.
Like healthcare schemes, one size does not fit all...