[driftdiver]

I has good bacteria in it plus many people think it tastes better.

Its also necessary for cheese making.

[JRandomFreeper]

I've made cheese with powdered whole milk. Not great cheese, but cheese.

The microbes may help the flavor of specialty cheeses, but they aren't required. Any cheese making supply can provide pure cultures of required bacteria, along with rennet.

/johnny

[Verginius Rufus]

Blessed are the cheesemakers.