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To: TBall

There are several limiting factors about ebola that make it an unlikely candidate for a serious epidemic.

The first is that it is blood borne, not pulmonary, spread by coughing and sneezing. Proper hygiene severely limits contact contamination.

Second is that ebola only mutates about 100 times slower than influenza, so the different current strains diverged perhaps a thousand years ago.

Third is that the entryway into humans is now though to be from eating undercooked bats. So don’t do this. Guinea quickly put out the warning to people to stop eating them, as well as rats.


12 posted on 03/28/2014 6:59:24 AM PDT by yefragetuwrabrumuy (WoT News: Rantburg.com)
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To: yefragetuwrabrumuy

Any word on whether it matters if the bats are maple or ash?


13 posted on 03/28/2014 7:02:30 AM PDT by edpc (Wilby 2016)
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To: yefragetuwrabrumuy
I understand the dangers but you have no idea how hard it is to cut undercooked bats out of your diet once your hooked.

Joking aside I've seen several articles call them a local delicacy.

14 posted on 03/28/2014 7:11:50 AM PDT by Pan_Yan (Who told you that you were naked? Genesis 3:11)
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To: yefragetuwrabrumuy

I had some bat curry in Sulawesi. Chewy, but good.


15 posted on 03/28/2014 8:52:21 AM PDT by VanShuyten ("a shadow...draped nobly in the folds of a gorgeous eloquence.")
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To: yefragetuwrabrumuy

I found your post to be a relief, but I wish it would just burn out already.


17 posted on 07/31/2014 5:55:56 AM PDT by TBall
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