I buy large (2gal) jar of peeled garlic cloves, put them into Ball jars w/ EVOO, and nuke the jars in a microwave for 2-3mins per jar. After nuking numerous times, all the bitter garlic oil transfers to the EVOO, and you have great cooking oil. The garlic cloves turn purple and very SWEET, and I eat them as is, like candy. It does come out of the pores in warm/hot weather.
I’d sit in my office w/ windows & doors open, and Dad would walk in and say, “What the hell died in here?!” I just smiled. In the hot months, when the AC was on, my Marlboros masked the garlic smell. Never had a customer complain, and I gave several ladies a Ball jar of purple cloves and oil.
I still have 5 Ball jars in my ‘fridge full of garlic cloves & oil, and use them when cooking or just pop a few sweet cloves to munch on.
Buy roasted garlic here:
http://www.spiceplace.com/roasted-garlic-powder.php
Whoops, wrong site for whole roasted garlic. You store should have whole peeled cloves in 2gal jars.
This site doesn’t sell peeled/roasted cloves anymore; damn.
http://www.5starpeeled.com/index.php
How early can I put down Malathion?