To: HiTech RedNeck
“And they have to be there ALL the time... if one of them sicks out then what?”
This is not a complicated issue, the waitstaff needs to know what the kitchen is putting on the plates, it’s that simple.
If you eat out and ask, is this spicy, and the waiter says “I don’t know”, would you order it?
34 posted on
03/22/2014 9:56:57 PM PDT by
DBrow
To: DBrow
Spicy is on a different level than does it have this, or that, or the other allergen. Competent waitstaff would ask the cooks about spicy, and the cooks will know.
No DBrowbeating for me please.
36 posted on
03/22/2014 9:58:18 PM PDT by
HiTech RedNeck
(Embrace the Lion of Judah and He will roar for you and teach you to roar too. See my page.)
To: DBrow
How are the wait staff supposed to know all of the ingredients of say condiments or spices? Many manufacturers will not release their secret ingredients.
70 posted on
03/23/2014 2:43:14 AM PDT by
RedMDer
(May we always be happy and may our enemies always know it. - Sarah Palin, 10-18-2010)
To: DBrow
If you eat out and ask, is this spicy, and the waiter says “I don’t know”, would you order it?Hell, no. What is this -- a trick question?
85 posted on
03/23/2014 8:37:40 AM PDT by
Albion Wilde
(“The commenters are plenty but the thinkers are few.” — Walid Shoebat)
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