I’m sympathetic to those with allergies, but frankly, anyone with an allergy so bad it can kill them who trusts a waitress ‘ s word on the ingredients of a particular dish is irresponsible IMO.
I agree. The person should at least consult a cook.
people with medical conditions have to be the ones that care more about their lives than anyone else. you don’t leave it up to an unknown person in a restaurant. not even, ultimately, a doctor.
I have an allergy that I've never heard of anyone else ever having. It's to the chemical used to neutralize caffein in beverages. I drink de-caf anything and it feels like the top of my head is going to explode. As a result, the only thing I drink while dininbg out is water. I drink coffee at home.
"De-caf" itself is usually a mis nomer, it should say, caffein-neutralized.