My sweet Filipina (soon-to-be-wife) is in the kitchen cooking. We were blessed with a rice sack full of camote (sweet potatoes), so she has gotten creative. We are opening a coffee shop and pizzeria, and she is looking for recipes to complement the coffee.
So. she cooked and mashed some camote, mixed it with sweet condensed milk and butter, and asked me to try it. I told her it needed more flavor and to try adding some cinnamon. She did and we liked it. The next trial was to make it into balls, dip in egg and flour, then fry it. Not so great.
BUT, the final product is a lumpia wrapper filled and rolled, then fried and brown-sugared like camote-q. Mmmmmm good and great with fresh brewed Batangas Kape (coffee for you 'kanos' reading along)!!!!
“BUT, the final product is a lumpia wrapper”
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My wife frequently makes lumpia. It is a favorite with me.
I eat at least a dozen at one time.
Your recipe sounds delicious ... we're gonn'a give it a try this week
No cassava cake? you’re missing out...
We just got back from the mountains. Haidi has the keys to the house, so until she shows up, we are locked out. Some luck huh? I am doing WIFI from outside.