Bye-bye sushi?
But of course, touching [literally] filthy lucre with the gloves on and then touching the food will be fine and dandy. It’s only the servers’ hands that could pose any risk. Nimrods.
This is what comes of not putting enough alcohol in the drinks to kill the germs.
In case of doubt ask for a higher proof!
Bartenders can compensate their glovedness by using these seven hand gestures that’ll make them look like a real intellectuals.
http://www.wired.com/design/2014/01/use-hand-gestures-look-like-real-intellectual/#x
This really should be posted as a separate thread, but I don’t have time to do so.
Years ago in a bar in a private club on the Westside of LA, there was a bartender that didn’t want to step away from the bar to take a #1. So, he would lean in toward the chest high 10-seat bar and relieve himself hands free in the sink.
He was, of course, as inebriated or worse than the hard core bar patrons when pulling this stunt. Somehow, I don’t think the rubber gloves law would have helped much in such a circumstance.
What problem were they solving? Was there an epidemic of food-borne illness in CA bars?
Sex-fetish elbow-length latex gloves, preferably in day-glo light green, are very California. At least one person in every bar should wear a pair. The bartender is the most visible person. It should be him.
I notice my bartender leaves his gloves on as he heads to bathroom and is still wearing them as he returns.
Did you wash hands after using thee restroom? I ask.
Don’t need to I got these gloves on, he says.
I get a soda, no ice.
Guy's got a real knack for business...