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Posted on 01/17/2014 8:54:23 AM PST by Jim Robinson
Our wannabe dictator is making great strides in "fundamentally transforming America" from a free country to a communist police state. ObamaCare alone has killed our economy and crippled our nation. Now he wants to step up his campaign of spying on we the people. Not satisfied with simply politicizing the IRS, EPA, NSA, etc, he's now weaponizing them. The Marxist usurper stated early on that he wanted to build a civilian army more powerful than the military--and he's doing it. He's building his own personal police force to enforce HIS rule. He's openly bragging about ignoring the congress. The congress has ceded all power to Obama and he owns the courts. Obama is busily building a statist/fascist government that only a dictator could love.
Today, ironically, he invokes patriotism and the constitution to step up his power grabs and his fascist domestic spying programs.
Oh, wow. The usurper today issues a directive telling the congress what HE'S going to do.
The congress tucks tail and does nothing. The courts look the other way and do nothing. It's up to we the people.
No surrender, no retreat!!
We are the resistance. Do not submit to tyranny. Do not meekly give up your Liberty!!
Let's keep those cards and letters coming in folks. We need your support now more than ever. Time to turn this thing around.
FUBO!! You want my freedom, come and take it!!
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Keep freedom alive!!
Thank you all very much!!
God bless.
I have all the meds in the world and also Jose’ Cuervo Gold, but TYVM, beautiful girl.
LOL!!!
I don’t either, because I’ve already forgotten....lol.
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Mr. T's seafood enchiladas1/17/14
Per Mr. T:
I made it up as I went along.
I fried 8 corn tortillas in peanut oil for 10 seconds a side to loosen them up. Drained on paper towels and set aside.
Then I sauteed 2-3 tbs of red onion in butter, and added 3/4 lb fresh haddock, a half can of green chilies, some chopped garlic...
when the haddock was half cooked I added 6 jumbo shrimp and a couple of large sea scallops chopped. I then added a couple ounces of white wine, grated 1/3rd cup cheddar over it all and removed from heat when 3/4 done.
Removed all to a warm plate... In the saute pan I added 2 tbs of butter, two tbs flour made a roux. Then added 3/4 cup chicken broth, 1/2 cup white wine, 3 tbs chopped red onion, 2 cloves chopped garlic, the remaining half can of green chilies. Reduced a bit.
Then added 1/2 cup heavy cream and grated cheddar over it until it thickened up. Set aside.
Next fill the tortillas with the fish, shrimp, chile, cheese mixture, place in baking dish, seam down and top with the white sauce, grate more cheese over the top and bake for 30 minutes at 350F.
Remove when browned and bubbling, top with chopped onion, add sides of salse verde and sour cream, chopped lettuce and tomato.... sprinkle sliced pickled jalapenos all over. killer! (all measurements are estimates... use your judgment based on thickness, etc)
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Mr. T's seafood enchiladas1/17/14
Per Mr. T:
I made it up as I went along.
I fried 8 corn tortillas in peanut oil for 10 seconds a side to loosen them up. Drained on paper towels and set aside.
Then I sauteed 2-3 tbs of red onion in butter, and added 3/4 lb fresh haddock, a half can of green chilies, some chopped garlic...
when the haddock was half cooked I added 6 jumbo shrimp and a couple of large sea scallops chopped. I then added a couple ounces of white wine, grated 1/3rd cup cheddar over it all and removed from heat when 3/4 done.
Removed all to a warm plate... In the saute pan I added 2 tbs of butter, two tbs flour made a roux. Then added 3/4 cup chicken broth, 1/2 cup white wine, 3 tbs chopped red onion, 2 cloves chopped garlic, the remaining half can of green chilies. Reduced a bit.
Then added 1/2 cup heavy cream and grated cheddar over it until it thickened up. Set aside.
Next fill the tortillas with the fish, shrimp, chile, cheese mixture, place in baking dish, seam down and top with the white sauce, grate more cheese over the top and bake for 30 minutes at 350F.
Remove when browned and bubbling, top with chopped onion, add sides of salse verde and sour cream, chopped lettuce and tomato.... sprinkle sliced pickled jalapenos all over. killer! (all measurements are estimates... use your judgment based on thickness, etc)
Join a growing number of FReepers
and become a monthly donor!
please click the pic and sign up today
Sponsors will contribute $10 For each new monthly sign-up
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