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To: Marcella

sounds like you’re in Conroe
By the way his eatery has been for sale for a few years. I hope he’s not using her plight to sell his business.


67 posted on 01/10/2014 6:08:24 PM PST by Undecided 2012
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To: Undecided 2012; deport

See article excerpt and linkpost 59, posted by deport.

““I have listed my restaurant for several years and recently turned down an (owner-financed)
offer for $1.3 million,” he said. “But now I want to auction it off at a reserve
price (or minimum bid — 50 percent of the actual value) and anything above that will go
to help Brittany.”


93 posted on 01/10/2014 10:11:37 PM PST by Innovative ("Winning isn't everything, it's the only thing." -- Vince Lombardi)
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