YUM
YUM
Add fried loose sausage for extra heart stopping goodness!
Velveeta and Rotel...
Try this! To the traditional Velveeta/Rotel nacho blend, add cooked ground hamburger and an equal amount of cooked ground sausage. It makes an INCREDIBLE dip.
Substitute a large jar of Paces Picante for the Rotel and add a pound of browned Italian sausage, can of cream of mushroom soup and a handful of jalepeno slices and you’ve got a meal to eat with tortilla chips.
LOLOL! I remember when we moved from Dallas to CA, we bought a case of Rotel and took it with us as it wasn’t available in Cali yet. Man were we a hit at parties!
Pssst, don’t tell anyone, but I have some in my fridge right now. Meet me in the alley at 9 pm, bring cash, unmarked twenties.