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To: hondact200

don’t you have to put the word “cheese” in quotation marks when referring to Velveeta?


4 posted on 01/07/2014 3:40:20 PM PST by Rio (Proud resident of the State of Jefferson)
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To: Rio

Well, I think it’s a pasteurized process cheese food.
There used to be a great article about how the stuff
was made but I don’t know how to find it now.
Essentially 60 percent can be called natural cheese,
50 percent of the remainder is called some thing else,
then 20 percent of what’s left is called process cheese
and then the remainder of that is called cheese food.


16 posted on 01/07/2014 3:46:04 PM PST by tet68 ( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
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To: Rio

Yup. It’s some kind of polymer whipped-up with “oil” and colored with orange dye then salted to obtain your daily 2.3 grams of salt out of 2 ounces of “cheese”


30 posted on 01/07/2014 3:56:13 PM PST by Minutemen ("It's a Religion of Peace")
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To: Rio
don’t you have to put the word “cheese” in quotation marks when referring to Velveeta?

I think you have to spell it kheese, sort of like krab with a "k"

133 posted on 01/08/2014 11:20:09 AM PST by BlueMondaySkipper (Involuntarily subsidizing the parasite class since 1981)
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