[Rio]

don’t you have to put the word “cheese” in quotation marks when referring to Velveeta?

[tet68]

Well, I think it’s a pasteurized process cheese food.
There used to be a great article about how the stuff
was made but I don’t know how to find it now.
Essentially 60 percent can be called natural cheese,
50 percent of the remainder is called some thing else,
then 20 percent of what’s left is called process cheese
and then the remainder of that is called cheese food.

[Minutemen]

Yup. It’s some kind of polymer whipped-up with “oil” and colored with orange dye then salted to obtain your daily 2.3 grams of salt out of 2 ounces of “cheese”

[BlueMondaySkipper]

don’t you have to put the word “cheese” in quotation marks when referring to Velveeta?

I think you have to spell it kheese, sort of like krab with a "k"