Since I posted about cooking the chicken I thought you were saying that cooking doesnt work. I limit how much food I eat out, dont like salt or MSG or poly-hom-fats.
I once got food poisoning symptoms not from chicken but from antchovies sitting out on a not so cold salad (bar) , for lunch.
I threw up from late afternoon ~ 4pm through night with a splitting headache too (very unpleasant) , yet by morning it was gone.
I have read so many horror stories about restaurants and fast food places. I haven’t eaten at any of them in maybe 20 years except pizza. I don’t actually recall ever getting sick from them tho.
I do know that I never got sick from my Mother’s or my Wife’s cooking. I used to work at a large Summer retreat that served around 3000 people. The food was great but it seemed we had serious food poisoning strike about every Summer.
I remember the Summer of 65. The staff Dr. was passing out some kind of opium derivative in paper cups. He literally had gallons of it. I just remembered it was paregoric.