This is great news for me, since it means that I'm completely immune to this bacteria.
That’s why you never get cook or get served chicken rare.
Great news for me too, since I haven't eaten chicken in about the last 60 years.
This could only be news to the vegan types who want everybody to look as much like concentration camp refugees as they do. That’s why you wash chicken off before anything else and then cook it thoroughly. Letting it soak in salty water before cooking also helps and enhances the cooked flavor. Anyone who’s ever been through a poultry processing facility knows that what comes out of the plant is dripping in bacteria.
It'll give your immune system something to play with.