Posted on 12/03/2013 8:34:49 AM PST by oxcart
Hogs breed like rabbits and are extremely destructive, not to mention very smart and wary
Hogs are also pretty tasty!
There are just so many analogies to be made for politicians and bureaucrats with this story.
We are seeing more hogs here in North Georgia, my brother
shot one this year.
The hogs are like porcine acorn vaccum cleaners, they
don’t leave a one. We have seen the deer population
(where we hunt) move to lower elevations around farms
etc. where there is more food.
It will be a little difficult to cut the grass.
/johnny
Well I guess now we know what’s gonna be premiering on A&E’s schedule next Fall...
One of my big pet peeves is the use of the word “wild” when “feral” is the correct description. Feral pigs are a problem here in Florida too.
You should have seen them flood the stores on black friday! Damn government fed wild hogs
Hahahahahaha...what could POSSIBLY go wrong?
Coming Soon!! HeLLFiRe BBQ Drones!!
Just spray the hogs with some flame-on juice and hit ‘em with a Honey Bourbon glaze cluster bomb to finish the feast off.
Pulled Pork more your taste.. Try Twin Hellfires for a taste you’ll never forget.
Acorns are very high in bitter tannins. How do feral hogs fed on acorns taste?
They are about as smart as a Border Collie. Still, my Uncle used to catch them in home-made humane traps.
They was good eatin! mmmmmmmm, bacon..
What about Baltimore, Detroit, Flint, St. Louis, Birmingham, New Orleans,
http://list25.com/25-most-violent-places-in-the-world/
Hell with drones. That homeowner needs a crossbow and a cookbook.
Haven’t hunted them yet but I’ve eaten them, sausage and a roast from a young feral hog. First pork I’d ever had with real flavor...in comparison store-bought is tasteless.
You don’t even want to think about eating an older male. What a stink. We hunt them and just leave the bull hogs where they lay.
The younger ones OTOH are good to eat.
Common feed for deer as well. Venison is good!
“How do feral hogs fed on acorns taste?”
Like a green acorn.
Green pecans is even worse.
Wait until January or February to take them when there isn’t any green acorns or pecans on the ground, then cut off the fat and they are good to eat.
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