Candied grapefruit peel. Almond meal. Chopped hazelnuts. Melted milk chocolate and a couple of eggs. Very simple. Exquisite. it was a huge hit with all the people who said with a blank look and a pause, “Interesting,” before they took a polite nibble. Except for a couple young boys with uneducated palates.
The best wheat-free cake I have ever made, and one of my top cakes of all time. Someone has to make it for my birthday.
Recipe from Chocolate Epiphany by Francois Payard, from the library.
Thank you for sharing-this sounds very interesting and worth a try.