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To: Clint N. Suhks; All

Taking a 15-20 minute break, I cleaned-up a 4-lb Allen Bros USDA Prime Tenderloin Roast, tied-it-up, wrapped it for over night storage, and searing, seasoning-coating, and roasting to 120-125°, tomorrow at 12noon, with my Dad & Sister.

Thanksgiving Menu:

Prime Tenderloin Roast

Fresh-Baked Garlic Bread

Chef's Salad

Baby Potatoes Fried in Clarified Duck Fat

Steamed Baby Carrots in Orange-Honey Glaze

Talenti 'Mediterranean Mint' Gelato drizzled with Amber Agave Nectar

46 posted on 11/27/2013 11:38:41 AM PST by Carriage Hill (Peace is that brief glorious moment in history, when everybody stands around reloading.)

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To: carriage_hill

BEEF...For a Thanksgiving..
looks very tempting. ;^)

48 posted on 11/27/2013 11:43:53 AM PST by skinkinthegrass (The end move in politics is always to pick up a gun..0'Caligula / 0'Reid / 0'Pelosi 8-)

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To: carriage_hill

Sound great...esp. the Potatoes in Duck fat...
(i'm speakin' you..PeTA)
Baby Potatoes Fried in Clarified Duck Fat
Steamed Baby Carrots in Orange-Honey Glaze

49 posted on 11/27/2013 11:48:29 AM PST by skinkinthegrass (The end move in politics is always to pick up a gun..0'Caligula / 0'Reid / 0'Pelosi 8-)

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To: carriage_hill

Have a wonderful T-Day weekend!

55 posted on 11/27/2013 12:06:16 PM PST by Biggirl (Â“Go, do not be afraid, and serveÂ”-Pope Francis)

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