Avoid acrylamide: FDA warns against chemical found in many fried foods

FOX News ^ | November 15, 2013 | FOX News

[HiTech RedNeck]

That’s why monogamy is a virtue.

[IncPen]

Hey, have they figured out if paraquat is still bad for you?

[Harmless Teddy Bear]

Some foods are larger sources of acrylamide in the diet, including certain potato products (especially French fries and potato chips), coffee,

Touch my coffee and cancer will be the least of your worries.

[GeronL]

FDA to ban food

[CodeToad]

I think we should close amazon and excuse it by saying, “It’s to save the trees! You want to save the trees and prevent pollution from paper making, don’t you?!”

[sergeantdave]

“One week after proposing the removal of trans fats from food, the U.S. Food and Drug Administration (FDA) is targeting another fattening – and potentially harmful – ingredient: acrylamide.’

The 40 IQ Nazi overlords at FDA want us to graze like cattle and eat dandelions and wild alliums. Screeeewwww U, peckerheads. I’m going to hunt down your freezer and rob you of every T-bone steak and lobster extant in your sh*thole house. You got a problem with that, you purse-carrying 400-lb wimpy blob?

See my chef.

[Right Wing Assault]

They will ban plants and cooking.

[mirkwood]

Oh goody. The idiots have found a new demon: Acrylamide. These same “experts” have cost my mom her health. She actually believed the news when they pushed margarine. She had a mild stroke and the docs verified what I have been telling her for the last 20 years: If the food you are going to eat has been created in a laboratory it is not good .

[CincyRichieRich]

Avoid the FDA; in even low levels of them, their salary, benefits, and lifetime pension is cancerous to the economy.

[ridesthemiles]

I swear they are making up these chemical names as they go along.

Makes me wish In N Out was alot closer. I could use a double-double with onions.

[Still Thinking]

Acrylamide is a chemical that forms in many plant-based foods during high-temperature cooking, such as frying or baking. It is often found in French fries, cereals, crackers and many other food products.

Sheesh, if you can't even keep from playing the race card in a food article, how do you expect anyone to take you seriously?

[Still Thinking]

So how many have died because of this? It doesn't say on the fda website.

If everybody doesn't immediately kowtow and start eating only rice cakes and recycled water and thank them profusely for their superior insight, probably a lot. They just bought 34 million rounds of 10mm or whatever.

[Still Thinking]

Someone should do one of these and substitute for smokingm "Eating whatever the hell we feel like".

[editor-surveyor]

Warning: Avoid all advice from the FDA!

[cva66snipe]

Bobby Bare explains it all. http://www.youtube.com/watch?v=_e-hVkmVU6o

[TheRightGuy]

studies show that living is the major cause of death

[editor-surveyor]

The leading experts on this subject, Fred and Alice Ottoboni, say that the FDA is full of it:

Modern Nutritional diseases

http://news.heartland.org/newspaper-article/2003/10/01/feel-better-live-longer

[GladesGuru]

“Only the feral government can decide what the commoners may and may not be allowed to eat. The commoners have been consuming far too many scarce natural resources that need to be reserved for better people.”

Achtung, Untermenschen! Essen sie porrage!

[JSteff]

And do does Red Dye #X

[JSteff]

Yeah, but what is killing bees,frogs, and the Anasazi? Where is Fox Mulder when we could use him in our time of need?