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To: Squawk 8888
I just bought 30 pounds of fresh white fish that was gutted, deboned, and skinned for $45 tonight. Vacuumed sealed it with my daughter and froze it. These people just don't know how to shop because their food is free.

Oh and it cost another $1.5 for the 26 vacuum bags.

34 posted on 10/12/2013 10:17:42 PM PDT by jimpick
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To: jimpick

I can get the ingredients for 5 servings of spaghetti for less than $15, chicken leg quarters are usually less than $1.50 each, pork chops are dirt cheap, and side ribs usually run less than $2/serving. I could eat steak every night and still spend less than someone eating at McD’s.


36 posted on 10/12/2013 10:24:11 PM PDT by Squawk 8888 (I'd give up chocolate but I'm no quitter)
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