[carlo3b]

Hey Low, I write about 100 Italian recipes a week, and have never suggested a brand name as a indication of my preference.. That life long prohibition will now be broken..

I have always chosen Barilla pasta as my selection when I buy dry pasta, primarily because it is the best of the brand names, but now I will buy it with added enthusiasm , and promote it at every opportunity including my cookbooks..

Today is turning out to be a great day for this Italian Chef.. :)

[GopherIt]

Just to say that their Campanelle is far and away the best pasta for a Mac’n’Cheese.