They have been around for over 100 years. They called them Automats.
They have been around for over 100 years. They called them Automats.
Except the automat had humans preparing the food. Now there’ll be one or two techs that maintain the machinery for 4-5 restaurants, plus someone in each location to keep the machines clean and loaded with ingredients, and a “manager” to handle customer issues and to submit support calls.