Ah, I just posted the same. Yes, that's why. In my other post, I asked if anyone knew how many British kids had peanut allergies what with England kicking out Monsanto. It'd be interesting to see.
My wife and I recently went Wheat Free by choice, and after three weeks I feel so much better than I did it is unbelievable. Aches and Pains are much less and my blood sugar numbers have plummeted. Still haven't dropped much weight, and am still learning what foods contain wheat and what don't.
Wife talked me into trying it after reading a book titled "Wheat Belly" by a cardiologist she knows from her nursing career (name escapes me).
Her dad's wife and our daughter are both gluten intolerant so for the last few years we have had to plan out holiday meals, get togethers, etc. so it will be nice in that respect too as I won't have to plan multiple menus etc. Have already learned quite a few alternate recipes and products for my favorite foods.