“16 million times above the limit” - that ‘s pretty concentrated! If they stopped it today, California would still be washed by it for up to another year.
If you think tuna was iffy with it’s mercury levels - what about now? I no longer eat tuna - ro, knowingly, any fish from the Pacific.
But what about the produce/meats in your supermarkets?
Truly more and more urgent to eat local/organic/home grown.
Much of the fancy bottled water is tap water from Los Angeles. Bad enough in itself, but now?
When I do buy bottled water, I only buy SPRING water - and ti has to be so labeled - and it’s much cheaper to boot. But I thank God for my own sweet well water - and living in the state furthest from California
Everybody dies of something. Spending a lot of time worrying about dodging all the bullets detracts from the quality of life. ;)
/johnny