It’s real!... and it’s probably pretty reasonable for her country. Adding to confusion maybe on our part is that in some oriental cultures the family name is listed first not second, but again we ourselves popularly identify chefs by various names (e.g. Emeril [Lagasse] but also [Paula] Deen).
I don’t think in her culture however they call [you know what] “Poo.” That may be an Americanism.
I went to the link and looked at the frequently asked question. No one asked “do you use your own poo?” “what kind of poo do you use?” “where does the best poo come from?” “is baby poo the best?”. All reasonable questions. Those are all things I would need to know before I signed up for her poo cooking classes.
snort))))))):)