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To: Innovative

So? As long as they disclose on the label and don’t claim it’s Kosher, I fail to see the problem.

It’s in Skittles and Good’n’Plenty.


8 posted on 07/27/2013 7:28:25 PM PDT by null and void (You don't know what "cutting edge" means till you insult Mohammed.)
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To: null and void

The center for science in the public interest looks pretty left leaning to me.

http://www.cspinet.org/

>>Salt Assault

Food industry’s sodium reduction efforts have failed, and scientists are calling for mandatory, phased-in limits on salt in food to prevent cardiovascular disease.<<


10 posted on 07/27/2013 7:30:32 PM PDT by cripplecreek (REMEMBER THE RIVER RAISIN!)
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To: null and void

They don’t seem to list bugs as one of the ingredients...

http://www.dannon.com/pdf/yogurtIngredients.pdf


14 posted on 07/27/2013 7:33:28 PM PDT by Innovative ("Winning isn't everything, it's the only thing." -- Vince Lombardi)
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To: null and void
So? As long as they disclose on the label and don’t claim it’s Kosher, I fail to see the problem. It’s in Skittles and Good’n’Plenty.

Technically, nothing could be labeled "kosher" if insect parts cannot be used because things like dust mites are guaranteed to be present in parts if not whole, in all processed and natural foods.

Logically, there's no reason to avoid the "kosher" label for using carmine (a chemical prepared from so many processes to extract a coloured acid from insects, it's practically merely a chemical compound), if other foods can be allowed a "kosher" label while containing dust mites.

27 posted on 07/27/2013 8:10:57 PM PDT by James C. Bennett (An Australian.)
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