So? As long as they disclose on the label and don’t claim it’s Kosher, I fail to see the problem.
It’s in Skittles and Good’n’Plenty.
The center for science in the public interest looks pretty left leaning to me.
>>Salt Assault
Food industry’s sodium reduction efforts have failed, and scientists are calling for mandatory, phased-in limits on salt in food to prevent cardiovascular disease.<<
They don’t seem to list bugs as one of the ingredients...
http://www.dannon.com/pdf/yogurtIngredients.pdf
Technically, nothing could be labeled "kosher" if insect parts cannot be used because things like dust mites are guaranteed to be present in parts if not whole, in all processed and natural foods.
Logically, there's no reason to avoid the "kosher" label for using carmine (a chemical prepared from so many processes to extract a coloured acid from insects, it's practically merely a chemical compound), if other foods can be allowed a "kosher" label while containing dust mites.