/sigh
The sugars we eat are (pretty much) SUCROSE, LACTOSE and FRUCTOSE. All are ‘natural’ and ALL have the same chemical formula whether “processed” or “natural.”
the sugar our bodies REQUIRE is GLUCOSE. An oh by the way, we naturally produce glucose and (gasp) fructose as our bodies naturally metabolize glycogen, glucose (blood sugar) for food energy.
BTW, ALL cells respond to GLUCOSE.
I find this to be suspect overall.
EXACTLY!
Thanks for amplifying.
I guess I can stop running around yelling, “The sky is falling!”
I get so tired of folks telling me something is better for me because it is “all-natural” and “organic”.
So are belladonna, botulism, cobra venom and poison ivy.