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To: BwanaNdege

/sigh

The sugars we eat are (pretty much) SUCROSE, LACTOSE and FRUCTOSE. All are ‘natural’ and ALL have the same chemical formula whether “processed” or “natural.”

the sugar our bodies REQUIRE is GLUCOSE. An oh by the way, we naturally produce glucose and (gasp) fructose as our bodies naturally metabolize glycogen, glucose (blood sugar) for food energy.

BTW, ALL cells respond to GLUCOSE.

I find this to be suspect overall.


34 posted on 07/18/2013 4:52:10 PM PDT by Blueflag (Res ipsa loquitur: non vehere est inermus)
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To: Blueflag

EXACTLY!

Thanks for amplifying.

I guess I can stop running around yelling, “The sky is falling!”

I get so tired of folks telling me something is better for me because it is “all-natural” and “organic”.

So are belladonna, botulism, cobra venom and poison ivy.


39 posted on 07/18/2013 5:07:05 PM PDT by BwanaNdege ("To learn who rules over you simply find out who you are not allowed to criticize"- Voltaire)
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