Me neither. I really like Ethiopian food, but Africa is a big place, and doubtless the cuisines vary wildly across the continent. I've had one Liberian dish that was, well, odd. It had little crabs still in the shell, snails and was rather slimy due to an abundance of okra.
I like every Cuban dish I've tried, though.
You’ve had a Liberian dish? What the heck is “Liberian” cuisine?
I’ve had occasion to try Ethiopian, Caribbean, and “soul food.” Loved them all!
Never had African food, but I love Caribbean food. That was one of the bonuses of moving to South Florida, some kick butt Jerk Chicken and pumpkin rice!