Replies

To: DannyTN

"Well actually, the professional bakers were putting out stale tasting cupcakes for hostess for the last 20 years."

Bingo! That's also my observation. The sponge cake used to be very soft. Hasn't been that way for decades...

62 posted on 07/13/2013 5:27:53 PM PDT by DJ Frisat ((optional, printed after my name on post))

To: DJ Frisat

Yes, the FReeper who wrote:

"i just had one it was nice and moist"

Uh, then it must NOT have been made by a "professional (union) baker.

Twinkies have been stale and rubbery for a LONG time.

I thought it was the trans-fats ban thing. But I could be wrong.

103 posted on 07/13/2013 6:28:27 PM PDT by boop ("You don't look so bad, here's another")

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